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Coffee Methods

Phase 1: Pour & stir

Open the journal
Editorial illustration of a coffee brew timer and kettle
Editorial illustration for Coffee Methods — not documentary photography.

Use this after the dose is set. The timer follows the phase schedules from the brewing guides, so you do not have to translate "bloom, steep, press" into phone alarms.

Built-in phase schedules

Data table
PresetRatio / tempTimer phasesTotal timer
V601:16, 94 °CBloom 30 s → Pour 1 45 s → Pour 2 65 s → Drawdown 30 s2:50
Pour over1:16, 94 °CBloom 45 s → Pour 1 45 s → Pour 2 60 s → Drawdown 30 s3:00
French press1:15, 93 °CBloom 30 s → Steep 3:30 → Press 30 s4:30 including press
AeroPress1:14, 88 °CPour & stir 10 s → Steep 60 s → Press 30 s1:40
Moka pothot water fillHeat 3:00 → Flow 1:00 → Remove heat 1:005:00
Espresso1:2 yield, 93 °CPre-infuse 5 s → Shot 25 s0:30

If a cup tastes off, do not change every phase. Keep the dose steady, change one timer variable, then log the brew in your private journal.

How to adjust timing without guessing

Data table
ProblemTimer changeDo not change yet
V60 finishes too fastSlow pours or grind finer next brewRatio
French press tastes thinExtend steep by 30 sDose
AeroPress tastes harshShorten steep by 15 sPress force
Moka pot sputters bitterRemove from heat earlierBasket fill

Use the timer as a comparison tool: one schedule, one taste note, one change.

How long should coffee brew?

It depends on the method. Use the preset as a starting point, then change one variable at a time. A useful timer is a repeatable reference, not a rule for every coffee.

What should I change if coffee tastes sour or bitter?

Treat sour or bitter taste as a clue, not proof of extraction. Check dose, water, roast and flow, change one variable at a time, then compare with your previous cup.

Can I make tea in an AeroPress?

Yes. You can steep and press loose-leaf tea in a clean AeroPress with a paper filter. Follow the tea's own water-temperature and steep-time guidance; this timer's AeroPress preset is for coffee.