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Coffee Methods
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Coffee Methods

Start here

Five practical steps to a better cup at home. No jargon, no gatekeeping.

  1. 01

    Pick a method

    French press, pour over, or AeroPress — match what you own and how much time you have.

    Method picker →
  2. 02

    Weigh your coffee

    Start at 1:16 — about 15 g coffee for a 240 ml mug. The calculator does the math.

    Ratio calculator →
  3. 03

    Run the timer

    Bloom, steep, press — follow phases for your brewer instead of guessing.

    Brew timer →
  4. 04

    Log the brew

    Keep notes on what worked while it is fresh. Your journal stays in this browser.

    Open the journal →
  5. 05

    Fix the next cup

    Too sour, bitter, weak, or watery? Get a concrete adjustment before your next brew.

    Troubleshooter →