What ratio works for a drip coffee maker?
Quick answer
Start with 1:16: for a full two mugs, use 30 g coffee to 480 g water. Use a medium grind (table-salt texture). If coffee tastes weak, grind a bit finer first; if bitter, grind coarser.
Weekday setup that stays consistent
- Place paper filter and rinse it with hot water.
- Add measured grounds (no scoop guessing).
- Fill tank with measured water and run brew.
- Swirl carafe once before pouring so flavor is even.
Common questions
Can I use pre-ground supermarket coffee? Yes — choose "medium grind" for drip and lock ratio first.
Why is office drip coffee bitter? Usually too much coffee for the water or a dirty basket/carafe.
Can drip taste as clean as pour over? Close, but pour over gives more control. See drip vs pour over.