What is dark roast coffee?
Quick answer
Dark roasts are taken well past first crack toward second crack — oily, bittersweet, low acidity. They forgive coarser grind and slightly cooler water, which makes them beginner-friendly in French press and moka pot.
Best uses
Espresso-style drinks, milk-based coffee, and anyone who wants bold flavor without chasing origin nuance. See French press guide.
Common questions
Is dark roast stronger? It tastes bolder; caffeine per cup depends on how much coffee you weigh.
Oily beans — bad? Normal on dark roast; store airtight and clean grinders more often.
Compare with light roast.