What is arabica coffee?
Quick answer
Coffea arabica is the species behind most specialty coffee — generally sweeter and more aromatic than robusta, grown at higher altitudes, lower caffeine per bean. Labels like "100% arabica" mean species, not automatic quality.
Buying for home brewing
Look for roast date, whole bean if you have a grinder, and a roast level that matches your method — light for pour over, medium-dark for press and moka.
Common questions
Arabica vs robusta? See the full comparison.
Single origin arabica? Great for pour over when you want to taste one region.
Start with how to make coffee at home.